Go Back
–+ servings
Perfect Peach Crisp

Perfect Peach Crisp

A delicious and easy recipe for Perfect Peach Crisp bursting with flavor, featuring a delightful topping and juicy peach filling.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 230 kcal

Equipment

  • 9-inch pie dish
  • Mixing bowls
  • pastry cutter
  • Cooling Rack

Ingredients
  

Filling

  • 5 cups sliced peaches peeled or unpeeled
  • ¼ cup all-purpose flour spooned & leveled
  • ½ cup granulated sugar
  • ⅛ teaspoon salt
  • 1 Tablespoon lemon juice
  • ½ teaspoon pure vanilla extract

Topping

  • ½ cup brown sugar packed light or dark
  • ⅔ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup unsalted butter very cold and cubed
  • ⅔ cup whole rolled oats (or quick oats)
  • ⅔ cup chopped or halved unsalted pecans optional

Instructions
 

Preparation

  • Preheat the oven to 350°F (177°C). Lightly grease a deep-dish 9-inch pie dish, 9-inch square pan, or any 2–2.5-quart baking dish. Set aside.
  • Gently mix all of the filling ingredients together in a large bowl, then spread into the baking dish.
  • Make the topping: Whisk the brown sugar, flour, cinnamon, and salt together in a medium bowl. Cut in the butter using a pastry cutter or forks until the mixture is crumbly. Fold in the oats and pecans. Sprinkle evenly over filling.
  • Bake for 45–50 minutes until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for a few minutes before serving warm. You can also serve room temperature or cold.
  • Cover leftovers and store in the refrigerator for up to 5 days.

Notes

To prepare the topping in advance, cover and refrigerate it for up to 2 days. Baked crisp freezes well for up to 3 months. Thaw overnight in the refrigerator, then warm in a 350°F (177°C) oven for 20 minutes or until heated through.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 8mgCalcium: 30mgIron: 1mg
Keyword baking, Dessert, fruit dessert, peach crisp, peach dessert, summer dessert
Tried this recipe?Let us know how it was!