Pretzel Bark
Delicious Pretzel Bark made with chocolate, pretzels, and caramel, perfect for sharing.
Equipment
- microwave
- Baking sheet
- Parchment paper
- Mixing Bowl
Ingredients
Chocolate and Pretzels
- 12 ounces semi-sweet chocolate chips good quality chocolate divided into pieces
- 8 ounces mini pretzel twists half of a regular 16-ounce bag
Caramel and Salt
- 11 ounces Kraft Caramel Bits or homemade caramel
- flake finishing salt for sprinkling
Instructions
Preparation
- Line a large, rimmed baking sheet with parchment paper.
- Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.
- Spread chocolate evenly over the parchment. Immediately add pretzel twists over the top and gently press them into the chocolate.
- Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle melted caramel over pretzels.
- Melt remaining 4 ounces of chocolate and drizzle over the caramel. Sprinkle with flake salt.
- Refrigerate until set. Cut or tear into pieces, Enjoy!
Notes
Store in an airtight container at room temperature or in the fridge.
Nutrition
Serving: 1pieceCalories: 268kcalCarbohydrates: 39gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 2mgSodium: 244mgPotassium: 193mgFiber: 2gSugar: 22gVitamin A: 20IUVitamin C: 0.1mgCalcium: 45mgIron: 2.3mg
Tried this recipe?Let us know how it was!