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Pumpkin Bacon Crostini With Cranberries

Pumpkin Bacon Crostini: Easy Turkey Bacon & Cranberry Delight

Delightful Pumpkin Bacon Crostini with Cranberries, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 8 crostini
Calories 61 kcal

Equipment

  • Mixing Bowl
  • Spatula
  • Serving Platter

Ingredients
  

Cheese Mixture

  • 8 oz cream cheese softened
  • 4 oz goat cheese softened
  • 1 cup pure pumpkin puree
  • 0.5-1 teaspoon kosher salt depending on saltiness of cheese
  • 0.5 teaspoon freshly ground black pepper

Toppings

  • 8 slices bacon cooked well and crumbled (lean parts only)
  • 0.5 cup toasted chopped pecans
  • 0.5 cup dried cranberries
  • 0.25 cup pepitas roasted pumpkin seeds
  • 0.25 cup pure maple syrup
  • Crostini or bagel chips, or sturdy crackers

Instructions
 

Preparation

  • In a bowl, mix together the cream cheese, goat cheese, and pumpkin until well combined and smooth. Add pepper and salt to taste. Cover and chill until ready to serve.
  • When ready to serve, spread cheese mixture over desired amount of crackers or crostini.
  • Sprinkle each crostini evenly with bacon, pecans, cranberries, and pepitas. Drizzle with maple syrup and serve immediately.

Nutrition

Serving: 1crostiniCalories: 61kcalCarbohydrates: 3gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 9mgSodium: 77mgPotassium: 39mgFiber: 0.4gSugar: 2gVitamin A: 943IUVitamin C: 0.2mgCalcium: 13mgIron: 0.2mg
Keyword Cranberries, cream cheese, Easy Appetizers, holiday recipes, Pumpkin Bacon Crostini, Savory Snacks
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