Pumpkin Cream Cold Brew: The Best Cozy Drink for Fall Mornings

Pumpkin Cream Cold Brew is a delightful blend of rich coffee and velvety pumpkin flavors, perfect for cozy fall mornings.

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Prep Time 10

Total Time 10

Course Drink

Cuisine American

Servings serving

Calories 302 kcal

Equipment

small bowl
Whisk
16-ounce glass

Ingredients

Pumpkin Cream

¼ cup heavy whipping cream
1 tablespoon simple syrup
1 ½ teaspoons pumpkin puree
⅛ teaspoon pumpkin pie spice

Cold Brew Coffee

1 cup ice cubes
1 cup cold brew coffee
2 teaspoons simple syrup
¼ teaspoon vanilla extract

Instructions

In a small bowl, whisk together the heavy cream, simple syrup, pumpkin puree, and pumpkin pie spice until foamy, thick, and pourable.
In a 16-ounce glass, add the ice cubes, cold brew coffee, simple syrup, and vanilla extract. Stir to combine. Layer the desired amount of pumpkin cream on top. Garnish with pumpkin pie spice, cinnamon, or nutmeg.

Notes

Sweetener Alternatives: Use honey, maple syrup, agave syrup, sugar, or brown sugar. Make it Dairy-free: Use whipping cream alternatives or coconut cream.

Nutrition

Serving: 1servingCalories: 302kcalCarbohydrates: 27gProtein: 2gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 53mgPotassium: 212mgFiber: 0.3gSugar: 27gVitamin A: 2026IUVitamin C: 1mgCalcium: 59mgIron: 1mg

Keyword autumn recipe, coffee drink, cozy beverage, fall drink, Pumpkin Cream Cold Brew, pumpkin spice

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