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Pumpkin Pie Baked Oatmeal

Pumpkin Pie Baked Oatmeal

Delicious Pumpkin Pie Baked Oatmeal made with wholesome ingredients, perfect for a cozy breakfast or snack.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 8 slices
Calories 290 kcal

Equipment

  • 9x9-inch baking pan
  • Mixing Bowl
  • Whisk

Ingredients
  

Wet Ingredients

  • 15 ounce pumpkin puree
  • 2 eggs
  • 1.25 cup milk of choice
  • ⅓ cup coconut sugar or sub brown sugar
  • ¼ cup pure maple syrup
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2.5 cups old fashioned rolled oats gluten free if desired
  • 2 teaspoons baking powder
  • 1 tablespoon pumpkin pie spice
  • ¼ teaspoon salt

Optional Mix-ins

  • ½ cup chopped pecans optional, but recommended

Optional Cream Cheese Glaze

  • 2 tablespoons softened cream cheese
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • 1-2 teaspoons milk of choice to thin glaze

Instructions
 

Baking Instructions

  • Preheat the oven to 350 degrees F. Grease a 9x9 inch pan and set aside.
  • In a large bowl, whisk together the pumpkin, eggs, milk of choice, coconut sugar, pure maple syrup, and vanilla until well combined.
  • Add the dry ingredients to the bowl with the wet ingredients: oats, pumpkin pie spice, baking powder and salt. Mix until combined, then fold in chopped pecans, if using.
  • Pour mixture into prepared pan and smooth top. Bake for 35-45 mins or until the edges are slightly golden brown and the middle is set. Allow to cool for 10 minutes while you make the optional cream cheese glaze, if using.
  • In a small bowl, whisk together the softened cream cheese, powdered sugar, vanilla and milk until smooth. Drizzle over the baked oatmeal and top with additional chopped pecans, if desired. Cut into slices and enjoy!

Notes

To make into baked oatmeal muffins: divide the batter into a prepared muffin tin lined with muffin liners and bake for 20-25 minutes until the oatmeal muffins are set. You should get 10-12 oatmeal muffins. Feel free to skip the cream cheese glaze. Make it indulgent: throw in ½ cup chocolate chips before baking.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 54.7gProtein: 8.3gFat: 4.8gSaturated Fat: 0.9gFiber: 6.7gSugar: 21.5g
Keyword Baked Oatmeal, fall recipes, healthy breakfast, oatmeal, pumpkin
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