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Pumpkin Pie Cheesecake Balls

Pumpkin Pie Cheesecake Balls: Indulgent Treats You'll Love

Deliciously creamy Pumpkin Pie Cheesecake Balls with a delightful spice blend, perfect for any occasion.
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Prep Time 15 minutes
Freezing Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 20 balls
Calories 150 kcal

Equipment

  • Food Processor
  • microwave

Ingredients
  

  • 1 block light cream cheese softened
  • ⅓ cup pumpkin puree
  • 10 pieces graham crackers crushed finely
  • ½ cup powdered sugar
  • 2 teaspoon pumpkin pie spice
  • a tiny pinch salt
  • ½ teaspoon vanilla
  • 2 cups white chocolate
  • 1 tablespoon coconut oil
  • extra crushed graham cracker for topping

Instructions
 

  • In a food processor, blend graham crackers until fine crumbs.
  • In a large bowl, mix together softened cream cheese, pumpkin, crushed graham, and powdered sugar.
  • Once mixed together, add in pumpkin pie spice, salt, and vanilla.
  • Freeze for 1 hour. If it still seems too soft, add in two more crushed graham crackers.
  • Roll into balls (about 20) and freeze for another 30.
  • Melt your chocolate and coconut oil together in the microwave for 30 second increments, stirring in between each one.
  • Once totally melted, coat each ball in melted white chocolate. Top with extra crushed graham crackers. Store in fridge.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 0.5mg
Keyword Balls, cheesecake, Dessert, indulgent treats, pumpkin, Pumpkin Pie Cheesecake Balls
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