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Pumpkin Protein Balls

Pumpkin Protein Balls: Easy Nutritious Snacks You'll Love

Pumpkin Protein Balls are easy, nutritious snacks packed with protein and flavor, perfect for a healthy diet.
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Prep Time 10 minutes
Total Time 10 minutes
Course Snack
Cuisine American
Servings 12 balls
Calories 104 kcal

Equipment

  • large bowl
  • Cookie Scoop

Ingredients
  

  • ¾ cup old fashioned rolled oats gluten-free if needed
  • ¼ cup almond butter or cashew butter
  • ¼ cup pumpkin puree
  • 1 scoop vanilla protein powder (25 grams)
  • ½ Tablespoon ground flaxseed
  • ½ teaspoon pumpkin pie spice
  • 1 teaspoon chia seeds
  • 3 Tablespoons maple syrup
  • Pinch cinnamon
  • 1 Tablespoon chocolate chips

Instructions
 

  • Place all the ingredients in a large bowl and stir to combine.
  • Once combined, use a small cookie scoop or tablespoon to scoop and form the dough into 12 protein balls.
  • Store in an airtight container in the fridge for 1 week or freezer for up to 3 months.

Notes

Maple syrup can be substituted with monk fruit sugar-free maple syrup. Nut butters can be replaced with peanut butter, tahini, or sunflower seed butter. Feel free to use your favorite protein powder flavor.

Nutrition

Serving: 1ballCalories: 104kcalCarbohydrates: 11gProtein: 5gFat: 6gSaturated Fat: 1gSodium: 40mgPotassium: 15mgFiber: 2gSugar: 6g
Keyword easy recipes, Healthy Snacks, nutritious recipes, protein balls, Pumpkin Protein Balls, vegan snacks
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