Go Back
–+ servings
Pumpkin Protein Balls Recipe

Pumpkin Protein Balls Recipe: Easy No-Bake Snack for Fall

Delicious Pumpkin Protein Balls Recipe perfect for a no-bake fall snack. Healthy and easy to make.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 10 minutes
Total Time 25 minutes
Course Snack
Cuisine global
Servings 24 balls
Calories 100 kcal

Equipment

  • large bowl
  • Cookie Scoop

Ingredients
  

  • 1 cup rolled oats gluten free if desired
  • 2 scoops vanilla protein powder
  • 1 teaspoon pumpkin pie spice
  • ½ cup almond butter
  • ⅓ cup pumpkin puree
  • ¼ cup raw honey sub maple syrup for vegan

Instructions
 

  • Combine all ingredients in a large bowl.
  • Using a small cookie scoop, scoop out approximately 24 small balls. Use your hands to roll and place on a plate. Freeze for 10 minutes.

Notes

To make these pumpkin protein balls with no peanut butter substitute almond butter, sunbutter, cashew butter or whichever your preference is. You can make these with no oats to make them low carb, however you may want to add in more protein powder if there is too much moisture. Mix-ins ideas: Add in chocolate chips, chopped pecans, toasted coconut flakes or your favorite seed. Storage: Store in an airtight container in the refrigerator for up to 4 days. You can also freeze them and store them in a freezer-safe container for up to 3 months.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 10gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 5mgPotassium: 120mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg
Keyword fall recipes, Healthy Snacks, no-bake snacks, protein balls, Pumpkin Protein Balls
Tried this recipe?Let us know how it was!