Raspberry Coconut Overnight Oats: Easy, Delicious Breakfast Delight

Raspberry Coconut Overnight Oats are an easy, delicious breakfast delight packed with flavor.

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Prep Time 10

Total Time 10

Course Breakfast

Cuisine American

Servings servings

Calories 300 kcal

Equipment

bowl
Measuring Cups
refrigerator

Ingredients

Base Ingredients

½ cup plain Greek yogurt
1 cup milk of choice
2 teaspoons maple syrup or honey
1 cup rolled oats
2 tablespoons shredded coconut
1 tablespoon chia seeds
½ teaspoon vanilla extract
1 pinch sea salt
½ cup raspberries (fresh or frozen) plus extra to serve

Instructions

Preparation Instructions

In a bowl, combine Greek yogurt, milk, maple syrup or honey, rolled oats, shredded coconut, chia seeds, vanilla extract, and sea salt. Mix well.
Fold in the raspberries and stir gently until evenly distributed.
Cover the bowl and refrigerate overnight or for at least 6 hours.
Serve the oats chilled, topped with additional raspberries if desired.

Notes

The oats can be stored in the refrigerator for up to 3 days, making them a great option for meal prep.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Keyword easy recipe, healthy breakfast, meal prep, Overnight Oats, Raspberry Coconut Overnight Oats, Vegan Option

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