Preparation

• In a mixing bowl, combine the dry ingredients: flour, baking powder, and sugar.
• In another bowl, mix the wet ingredients: beaten egg, melted butter, and milk.
• Pour the wet mixture into the dry ingredients and mix until just combined.
• Heat a frying pan over medium heat and pour in the batter to form pancakes.
• Cook until bubbles form on the surface, then flip and cook until golden brown.