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Roasted Potatoes and Carrots

Roasted Potatoes and Carrots

Delicious roasted potatoes and carrots tossed in olive oil, garlic, and herbs.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 187 kcal

Equipment

  • Oven
  • sheet pan
  • Mixing Bowl

Ingredients
  

  • 3 tablespoons olive oil
  • 2 tablespoons butter melted
  • 1 tablespoon garlic minced
  • 1.5 teaspoons salt
  • ¼ teaspoon pepper
  • ½ teaspoon dried thyme
  • 1 pound whole carrots peeled and cut into 1 inch thick slices
  • 1 pound small potatoes halved
  • 2 tablespoons fresh parsley chopped
  • cooking spray

Instructions
 

  • Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
  • Place the olive oil, butter, garlic, salt, pepper, and thyme in a large bowl. Whisk to combine.
  • Add the carrots and potatoes to the bowl and toss to coat.
  • Pour the vegetables onto the sheet pan and spread into a single layer.
  • Cook for 30-40 minutes or until potatoes and carrots are tender.
  • Sprinkle with parsley, then serve immediately.

Nutrition

Serving: 1servingCalories: 187kcalCarbohydrates: 21gProtein: 2gFat: 11gSaturated Fat: 3gCholesterol: 10mgSodium: 673mgPotassium: 568mgFiber: 4gSugar: 4gVitamin A: 12858IUVitamin C: 22mgCalcium: 38mgIron: 1mg
Keyword easy recipe, Healthy Side, Oven Roasted, Roasted Carrots, roasted potatoes, vegetables
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