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–+ servings
Roasted Red Pepper Salad

Roasted Red Pepper Salad

A fresh and vibrant Roasted Red Pepper Salad packed with flavor and nutrients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine Mediterranean
Servings 4 servings
Calories 150 kcal

Equipment

  • Oven
  • bowl
  • knife
  • cutting board

Ingredients
  

Roasted Red Peppers

  • 2 cups Roasted red peppers chopped
  • 1 cup Cherry tomatoes halved
  • 1 cucumber Cucumber diced
  • ¼ cup Red onion finely chopped
  • ¼ cup Fresh parsley chopped

Dressing

  • 3 tablespoons Olive oil
  • 1 tablespoon Red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic minced
  • salt Salt to taste
  • pepper Black pepper to taste

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • Chop the roasted red peppers and other vegetables.
  • In a separate bowl, whisk together the dressing ingredients.
  • Combine all ingredients in a large bowl and drizzle with dressing.
  • Toss gently to combine and serve immediately.

Notes

For added flavor, let the salad sit for a few minutes before serving to allow the dressing to soak in.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 100mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 30mgCalcium: 30mgIron: 1mg
Keyword Fresh, Healthy, roasted red pepper, salad, side dish, Vegan
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