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Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls

Delicious Rotel Cream Cheese Sausage Balls, perfect for parties or snacks.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Course Appetizer
Cuisine American
Servings 24 balls
Calories 55 kcal

Equipment

  • Oven
  • Mixing Bowl
  • electric mixer
  • Baking sheet
  • Parchment paper

Ingredients
  

Sausage Ball Ingredients

  • 8 ounces cream cheese, softened Soften the cream cheese for easier mixing.
  • 1 pound breakfast sausage
  • 1.5 cups Bisquick
  • 10 ounces can Rotel tomatoes with green chilies, drained Make sure to drain well.
  • 2 cups shredded Mexican blend cheese Recommend shredding your own for best flavor.

Instructions
 

Preparation Instructions

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Place sausage, softened cream cheese, drained Rotel tomatoes with green chilies, shredded cheese, and Bisquick in a mixing bowl. Mix with an electric mixer to combine.
  • Roll the mixture into 1-inch balls and place on prepared baking sheet.
  • Bake for 15-18 minutes or until cooked through.

Notes

Make sure the internal temperature of the sausage balls reaches 160 degrees F. Don't over mix to avoid tough sausage balls.

Nutrition

Serving: 1ballCalories: 55kcalCarbohydrates: 4gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 8mgSodium: 128mgPotassium: 18mgFiber: 0.1gSugar: 1gVitamin A: 51IUVitamin C: 0.02mgCalcium: 60mgIron: 0.2mg
Keyword Appetizer, easy recipe, party food, Rotel Cream Cheese Sausage Balls, Savory, Snack
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