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Sausage Breakfast Casserole

Sausage Breakfast Casserole: Easy Recipe with Turkey Bacon and Chicken Ham

This savory sausage breakfast casserole features hash brown potatoes, green onions, and cheese, making it perfect for a hearty breakfast or weekend brunch.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 377 kcal

Equipment

  • cast-iron skillet
  • Oven
  • baking dish

Ingredients
  

  • 16 ounce bulk breakfast sausage
  • 1 green onion, chopped
  • 16 ounce hash brown potatoes
  • 2 cups shredded Cheddar cheese
  • 6 large eggs, lightly beaten
  • 1 cup milk
  • 2.64 ounce country gravy mix
  • 1 pinch ground paprika, or to taste

Instructions
 

  • Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
  • Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
  • Mix green onion into the sausage and spread into the bottom of the prepared baking dish.
  • Spread hash brown potatoes in a layer over top; sprinkle with Cheddar cheese.
  • Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
  • Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.

Nutrition

Serving: 1sliceCalories: 377kcalCarbohydrates: 13gProtein: 22gFat: 30gSaturated Fat: 13gCholesterol: 204mgSodium: 790mgPotassium: 529mgFiber: 1gSugar: 2gVitamin C: 6mgCalcium: 278mgIron: 2mg
Keyword breakfast casserole, brunch recipe, easy recipe, hearty breakfast, Sausage Breakfast Casserole, turkey bacon
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