Cooking Instructions

• Combine shrimp with half of the garlic, ⅛ teaspoon crushed red pepper and 1 tablespoon olive oil. Cover and refrigerate for 30 minutes.
• Cook pasta according to package directions.
• In a large skillet over medium heat, heat olive oil. Add oregano, basil, crushed red pepper (if using) and garlic. Cook just until fragrant, about 30 seconds.
• Add zucchini and onions and cook for 3 minutes. Remove and set aside.
• In the same pan, add the prawns and cook until they begin to turn pink.
• Return the vegetables to the pan, add linguine and tomatoes. Stir to combine and let cook for 2 - 3 more minutes or until the tomatoes are warmed. Add salt as needed.
• Top with freshly grated Parmesan cheese and serve.