Simple Butternut Squash Soup: The Ultimate Guide to Cozy Comfort, with Turkey Bacon
Enjoy a warm and comforting Simple Butternut Squash Soup, perfect for cozy days, with added flavor from turkey bacon.
Equipment
- large pot
- immersion blender
- Vegetable peeler
- knife
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion chopped
- 2 cloves garlic minced
- 1 butternut squash (about 2 pounds) peeled, seeded, and cubed
- 4 cups vegetable broth (or chicken broth)
- 1 teaspoon dried sage
- ½ teaspoon dried thyme
- ¼ teaspoon nutmeg
- Salt to taste
- freshly ground black pepper to taste
- toasted pumpkin seeds optional toppings
- croutons optional toppings
- a swirl of cream or coconut milk optional toppings
- chopped fresh parsley optional toppings
Instructions
Preparing the Butternut Squash and Aromatics
- Peel the butternut squash using a sharp vegetable peeler to remove the skin.
- Cut the squash in half lengthwise and scoop out the seeds and stringy pulp.
- Cut the squash into roughly 1-inch cubes.
- Chop the onion into small pieces and mince the garlic.
Sautéing the Aromatics and Squash
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and cook until softened and translucent for 5-7 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Stir in the cubed butternut squash, coating it with olive oil and aromatics.
Simmering the Soup
- Pour in the vegetable broth until the squash is mostly covered.
- Stir in dried sage, thyme, and nutmeg.
- Season with salt and pepper to taste.
- Bring the soup to a simmer, then reduce heat, cover and let simmer for 20-25 minutes until tender.
Blending the Soup
- Blend with an immersion blender until smooth and creamy.
- If using a regular blender, carefully transfer in batches and blend until smooth.
- Adjust the consistency by adding more broth or simmering uncovered if too thin.
- Taste and adjust seasoning as needed.
Serving and Garnishing
- Ladle the soup into bowls and serve hot.
- Top with optional toppings such as pumpkin seeds, croutons, or cream.
- Enjoy the warm flavors of your homemade butternut squash soup.
Notes
For variations, consider adding roasted butternut squash or apple for sweetness. Store leftovers in the refrigerator for up to 4 days or freeze for 2-3 months.
Nutrition
Serving: 1bowlCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gSodium: 500mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 10000IUVitamin C: 30mgCalcium: 50mgIron: 1mg
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