Slow Cooker Balsamic Glazed Roast Beef
This Slow Cooker Balsamic Glazed Roast Beef is a tender, flavorful dish cooked to perfection in a rich balsamic glaze.
Prep Time 15 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 15 minutes mins
Course main dish
Cuisine American
Servings 6 servings
Calories 350 kcal
For the roast
- 1 whole boneless chuck or round roast (3-4 pounds)
- 1 cup beef broth
- ⅓ cup balsamic vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes
- ¼ teaspoon black pepper
For the glaze
- 1 ½ cups cooking liquid from the roast, strained
- 2 tablespoons cornstarch
- 2 tablespoons water
- 3-4 tablespoons balsamic vinegar
- ¼ cup brown sugar
- 1 tablespoon soy sauce
- Salt and pepper to taste
For the roast
Place roast beef in a lightly greased slow cooker.
In a medium bowl, combine beef broth, balsamic vinegar, soy sauce, honey, garlic powder, red pepper flakes and black pepper. Pour over roast beef. Cover and cook on low for 4-6 hours, or until beef is tender.
Remove roast from slow cooker and slice or shred. Cover and keep warm.
For the glaze
Remove 1 ½ cups of liquid from the slow cooker and pour through a mesh strainer into a medium saucepan.
Stir together cornstarch and water in a small bowl. Whisk into saucepan, along with balsamic vinegar, brown sugar and soy sauce. Bring to a boil, whisking constantly, until mixture thickens. Season with salt and pepper, to taste. If desired, add additional water or cooking liquid for a thinner glaze.
Pour glaze over beef and serve.
Enjoy!
Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 8gVitamin C: 1mgCalcium: 2mgIron: 15mg
Keyword balsamic glazed, beef roast, comfort food, Dinner, roast beef, slow cooker