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Slow Cooker Garlic Butter Chicken

Slow Cooker Garlic Butter Chicken

Slow Cooker Garlic Butter Chicken is a tender, flavorful dish made with chicken thighs, cannellini beans, and a rich garlic butter sauce.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • slow cooker

Ingredients
  

Main Ingredients

  • 1.5 to 2 pounds boneless, skinless chicken thighs
  • 2 cans (15-ounce) cannellini beans, rinsed
  • 4 tablespoons unsalted butter, cut into chunks
  • 8 large garlic cloves, smashed and chopped
  • ⅓ cup chopped fresh parsley plus more for serving
  • 1 shallot, minced
  • 1 lemon, juiced
  • Kosher salt (such as Diamond Crystal) to taste
  • pepper to taste
  • ½ cup sour cream
  • croutons, for topping Homemade or store-bought

Instructions
 

Cooking Instructions

  • Combine the chicken, beans, butter, garlic, parsley, shallot, lemon juice, 2 teaspoons salt and several generous grinds of pepper in a 6- to 8-quart slow cooker. Cook on low until the chicken is tender and the flavors have mellowed, about 4 hours.
  • Break the chicken into large pieces using two forks. Stir in the sour cream.
  • Serve the stew topped with croutons and more parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 3mg
Keyword chicken, comfort food, easy dinner, one pot meal, Slow Cooker Garlic Butter Chicken, Slow Cooker Recipe
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