Slow Cooker Honey Garlic Chicken and Veggies

This Slow Cooker Honey Garlic Chicken and Veggies is a delicious and easy dish featuring tender chicken thighs and fresh vegetables, simmered in a sweet and savory sauce.

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Prep Time 15

Cook Time 8

Total Time 8 15

Course main dish

Cuisine American

Servings servings

Calories 450 kcal

Equipment

slow cooker
Mixing Bowl
Baking sheet

Ingredients

Chicken and Veggies

8 pieces bone-in, skin-on chicken thighs
16 ounces baby red potatoes halved
16 ounces baby carrots
16 ounces green beans trimmed
2 tablespoons chopped fresh parsley leaves

Sauce

0.5 cup reduced sodium soy sauce
0.5 cup honey
0.25 cup ketchup
2 cloves garlic minced
1 teaspoon dried basil
0.5 teaspoon dried oregano
0.25 teaspoon crushed red pepper flakes
0.25 teaspoon ground black pepper

Instructions

Preparation

In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
Place chicken thighs, potatoes, carrots and soy sauce mixture into a slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 15gVitamin A: 100IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Keyword chicken, easy dinner, honey garlic, slow cooker, veggies, Weeknight Meal

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