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Slow Cooker Scalloped Potatoes Recipe

Slow Cooker Scalloped Potatoes Recipe

This Slow Cooker Scalloped Potatoes Recipe features layers of creamy, cheesy goodness, perfect as a side dish.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 542 kcal

Equipment

  • slow cooker

Ingredients
  

Creamy Mixture

  • 1 cup heavy whipping cream
  • ¼ cup chicken broth
  • 2 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper

Potatoes and Cheese

  • 3 lb. russet potatoes peeled and sliced approximately ¼" thick
  • ½ cup shredded parmesan cheese
  • 2 ½ cup shredded cheddar cheese

Instructions
 

Cooking Instructions

  • In a small mixing bowl, mix the cream, chicken broth, garlic and salt and pepper.
  • Spray your crock pot with non cooking spray.
  • Put a layer of the potatoes in the bottom of your crock pot (⅓ of your total amount of potatoes).
  • Top with ⅓ of the cream mixture and ⅓ of each of the cheddar cheese and parmesan cheese amounts.
  • Continue these process until all the ingredients have been layered in the crock pot.
  • Cover and cook on high for 3-4 hours until the potatoes are tender.
  • Top with parsley (optional).
  • Serve immediately.

Nutrition

Serving: 1servingCalories: 542kcalCarbohydrates: 43gProtein: 21gFat: 33gSaturated Fat: 21gCholesterol: 109mgSodium: 843mgPotassium: 1038mgFiber: 3gSugar: 2gVitamin A: 1120IUVitamin C: 13mgCalcium: 493mgIron: 2mg
Keyword Cheesy Potatoes, comfort food, easy recipes, potato recipe, scalloped potatoes, slow cooker
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