Soft and Chewy Pumpkin Cookies Recipe That Delight Everyone
This Soft and Chewy Pumpkin Cookies Recipe is perfect for a delightful treat that everyone will enjoy.
Equipment
- mixer
- Baking Sheets
- Parchment paper
- Cookie Scoop
- Oven
Ingredients
Baking Ingredients
- 1 cup canned pumpkin puree not pumpkin pie filling
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup chocolate chips or chopped nuts optional
Instructions
Baking Steps
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone mats.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, pumpkin puree, and vanilla extract until well mixed.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add the dry mixture into the wet ingredients, stirring gently until combined.
- Fold in chocolate chips or nuts if desired.
- Drop rounded tablespoons of dough onto the baking sheets, leaving 2 inches between each cookie.
- Bake for 12-15 minutes, until edges are set and centers look slightly underbaked.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy your soft and chewy pumpkin cookies with a cup of milk or your favorite hot drink!
Notes
These cookies have a wonderful pumpkin flavor and a delightful chewy texture. Perfect for fall baking.
Nutrition
Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 50mgPotassium: 75mgFiber: 0.5gSugar: 8gVitamin A: 1000IUCalcium: 10mgIron: 0.5mg
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