Spinach Artichoke White Cheese Pizza
This Spinach Artichoke White Cheese Pizza combines vibrant spinach, artichoke hearts, and rich cheeses for a delicious twist on a classic.
Equipment
- Pizza Pan
- Pastry Brush
- Pizza Cutter
Ingredients
Pizza Dough
- ½ recipe homemade pizza dough or 1 lb. store-bought pizza dough
Toppings
- 1 Tablespoon olive oil divided
- 1 Tablespoon cornmeal
- 3 cloves roasted garlic finely chopped
- ¼ cup grated or shredded parmesan cheese plus more for sprinkling on top
- 2 cups shredded mozzarella cheese
- 13 ounce can artichoke hearts drained and quartered
- 1.5 cups fresh spinach
- freshly ground black pepper to taste
Instructions
Preparation
- Prepare pizza dough through step 3. If using store-bought frozen pizza dough, make sure it’s thawed.
- Preheat oven to 475°F (246°C) and heat for 15–20 minutes. Lightly grease a baking sheet or pizza pan with ½ Tablespoon of olive oil and sprinkle with cornmeal.
- Punch down homemade dough, divide in half, and freeze half. Flatten the dough into a disc and stretch into a 12-inch circle.
- Push dents into the dough surface to prevent bubbling and brush with remaining olive oil. Top with roasted garlic, parmesan cheese, mozzarella, artichokes, and spinach.
- Bake for 14–15 minutes or until the crust is golden brown. Sprinkle with black pepper if desired.
- Slice hot pizza and serve immediately. Store leftovers tightly in the refrigerator.
Notes
Freezing instructions: Freeze baked and cooled pizza or slices tightly wrapped. Thaw in the refrigerator or at room temperature. Reheat in the microwave or a 350°F oven until warmed.
Nutrition
Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 570mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 1200IUVitamin C: 7mgCalcium: 300mgIron: 3mg
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