Sticky Asian Glazed Meatballs

Delicious Sticky Asian Glazed Meatballs that are perfect for any occasion.

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine Asian

Servings meatballs

Calories 493 kcal

Equipment

Baking sheet
large bowl
Medium saucepan

Ingredients

For the meatballs

2 pounds ground pork
1.5 teaspoons sesame oil
1 cup plain, dry breadcrumbs
0.5 teaspoon ground ginger
2 units eggs, slightly beaten
2 cloves garlic, minced

For the sauce

1 jar Hoisin sauce, 7 oz.
0.33 cup rice vinegar
2 tablespoons honey
2 cloves garlic, minced
0.25 cup low-sodium soy sauce
1 teaspoon sesame oil
1 teaspoon ground ginger
0.5 - 1 teaspoons Sriracha aka Rooster sauce

Additional ingredients

1 cup cooked white rice
thinly-sliced green onions optional
sesame seeds optional

Instructions

Cooking Instructions

Preheat oven to 375°F. Spray a baking sheet with cooking spray and set aside.
In a large bowl, combine all of the meatball ingredients until well mixed. Shape into 1-1½-inch balls. Place the meatballs on the prepared baking sheet and cook for 18-20 minutes or until the meat is no longer pink.
Meanwhile, combine all of the sauce ingredients in a medium or large saucepan and bring to a boil over medium-high heat. Allow the sauce to boil until it thickens slightly – about 3-5 minutes. Remove from heat and set aside.
When the meatballs have finished cooking, stir them into the sauce. Coat well with the sauce.
Serve the meatballs over rice. Sprinkle with green onions and sesame seeds, if desired.

Notes

If you don’t eat pork, try ground chicken or turkey instead.

Nutrition

Serving: 1meatballCalories: 493kcalCarbohydrates: 9gProtein: 30gFat: 36gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.01gCholesterol: 169mgSodium: 519mgPotassium: 574mgFiber: 0.2gSugar: 8gVitamin A: 131IUVitamin C: 2mgCalcium: 88mgIron: 2mg

Keyword easy, glazed, meatballs, Pork, sauce, sticky

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