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Strawberry Crisp Recipe {The BEST Summer Dessert}

Strawberry Crisp Recipe: The Best Summer Dessert Delight

Enjoy the refreshing taste of summer with this Strawberry Crisp Recipe, the BEST Summer Dessert that everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Oven
  • baking dish
  • Mixing Bowl
  • Spoon

Ingredients
  

Fruit Filling

  • 4 cups Fresh Strawberries sliced
  • 1 cup Granulated Sugar adjust to taste
  • 2 tablespoons Cornstarch for thickening
  • 1 tablespoon Lemon Juice freshly squeezed

Crisp Topping

  • 1 cup Rolled Oats
  • 1 cup All-purpose Flour
  • ½ cup Brown Sugar packed
  • ½ cup Unsalted Butter melted
  • ½ teaspoon Cinnamon optional

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine the sliced strawberries, granulated sugar, cornstarch, and lemon juice.
  • Pour the strawberry mixture into a baking dish.

Crisp Topping

  • In another bowl, mix together rolled oats, flour, brown sugar, melted butter, and cinnamon.
  • Sprinkle the topping evenly over the strawberry filling.

Baking

  • Bake in the preheated oven for 30 minutes or until the topping is golden brown.
  • Let it cool for a few minutes before serving.

Notes

Serve warm with vanilla ice cream for a delicious treat.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 1mg
Keyword baking, crisp, easy dessert, fruit dessert, strawberry, summer dessert
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