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Street Corn Pasta Salad

Street Corn Pasta Salad: Easy and Delicious Summer Side Dish

This Street Corn Pasta Salad is a refreshing and easy summer side dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Refrigeration Time 30 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • large pot
  • Mixing Bowl
  • small bowl

Ingredients
  

Pasta and Vegetables

  • 1 pound pasta
  • 2 cups cooked corn kernels
  • 1 red bell pepper, diced
  • 0.5 red onion, finely chopped
  • 1 jalapeno pepper, seeded and minced

Dressing

  • 0.5 cup mayonnaise
  • 0.25 cup sour cream
  • 0.25 cup freshly chopped cilantro
  • 1 unit Juice of lime
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions
 

Preparation

  • Cook the pasta by boiling it in salted water, following the package instructions. Rinse the cooked pasta under cold water and set aside.
  • Prepare the dressing by whisking together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper in a small bowl.
  • Combine the cooked pasta, corn kernels, diced red bell pepper, chopped red onion, and minced jalapeno pepper in a large mixing bowl. Pour the dressing over the ingredients and toss gently to coat.
  • Sprinkle freshly chopped cilantro over the salad and adjust seasoning with salt and pepper. Refrigerate for at least 30 minutes before serving.
  • Enjoy the Street Corn Pasta Salad chilled, allowing the flavors to meld together.

Notes

This salad is even better when made a few hours or a day ahead, allowing the flavors to develop.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 48gProtein: 8gFat: 15gSodium: 500mgFiber: 4gSugar: 5g
Keyword Delicious, easy, pasta salad, Street Corn, Summer Recipe, vegetarian
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