Super Easy Creamy Tomato Pasta
A creamy and delicious pasta made with fresh ingredients, perfect for a quick meal. Enjoy this Super Easy Creamy Tomato Pasta with grated parmesan.
Equipment
- pot
- Skillet
Ingredients
- 8 ounces uncooked pasta
- 2 tablespoons butter
- 2-3 cloves garlic minced
- 2 tablespoons tomato paste
- 1 14 ounce can tomato sauce
- ¾ cup heavy/whipping cream
- ¼ teaspoon Italian seasoning
- Salt & pepper to taste
- Freshly grated parmesan cheese for serving, to taste
Instructions
- Boil a large, salted pot of water for your pasta and cook it al dente according to package instructions.
- Meanwhile, add the butter to a skillet over medium-high heat. Once it melts, add the garlic and sauté for about a minute, stirring constantly.
- Add in the tomato paste, tomato sauce, cream, and Italian seasoning. Stir until it's nice and smooth. Let the sauce cook for about 5 minutes or until it's thickened to your liking.
- Season the sauce with salt & pepper as needed. If the sauce is too acidic/tangy, add in a pinch of sugar.
- Drain the pasta and toss with the sauce. Serve immediately with plenty of parmesan cheese over top.
Notes
Adjust the seasoning as per your taste. For a richer flavor, add more parmesan cheese.
Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 55gProtein: 10gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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