Sweet Potato Casserole With Marshmallows
This Sweet Potato Casserole With Marshmallows is a deliciously sweet and creamy dish perfect for any occasion.
Equipment
- large pot
- Potato Masher
- baking dish
- medium bowl
- rubber spatula
Ingredients
Potatoes
- 5 large sweet potatoes peeled, cubed (about 8 cups)
- 4 large eggs
- ½ cup unsalted butter melted (1 stick)
- 1 cup whole milk
- ½ cup dark brown sugar packed (107 g.)
- 2 tsp. pure vanilla extract
- 1 tsp. kosher salt
Streusel Topping & Assembly
- 1 cup dark brown sugar packed (213 g.)
- ½ cup all-purpose flour (60 g.)
- 4 Tbsp. unsalted butter melted (½ stick)
- 1 cup raw pecans coarsely chopped
- 2 ½ cups mini marshmallows
Instructions
Potatoes
- Arrange a rack in center of oven; preheat to 350°. Place potatoes in a large pot and cover with water by about 2". Bring to a boil, then reduce heat to medium-low. Bring to a simmer and cook until there's no resistance when potatoes are pierced with a knife or fork, 15 to 20 minutes.
- Drain, return potatoes to pot, and let cool slightly.
- Mash potatoes with a masher or fork. Add eggs, butter, milk, brown sugar, vanilla, and salt, and mix until incorporated. Transfer to a 13" x 9" baking dish.
Streusel Topping & Assembly
- In a medium bowl, using a rubber spatula or fork, mix brown sugar, flour, and butter until clumps form. Stir in pecans, then spread over potatoes. Top with marshmallows.
- Bake casserole until warmed through and marshmallows are golden brown, about 25 minutes.
Nutrition
Serving: 1servingCalories: 280kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 20gVitamin A: 8000IUVitamin C: 3mgCalcium: 50mgIron: 1mg
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