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Tasty Baked Breakfast Tacos

Tasty Baked Breakfast Tacos with Turkey Bacon and Chicken Ham

Delicious Tasty Baked Breakfast Tacos filled with seasoned potatoes, scrambled eggs, bacon, and cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine Mexican
Servings 8 tacos
Calories 160 kcal

Equipment

  • Oven
  • Skillet
  • baking dish

Ingredients
  

Bacon and Potatoes

  • 4 slices bacon
  • 2 tablespoon canola oil
  • 4 cups potatoes, cut into 1-inch cubes
  • 2.5 tablespoon Old El Paso™ original taco seasoning mix from 6.25 oz container

Tortillas and Eggs

  • 8 pieces soft corn tortillas (6 inch)
  • 8 pieces eggs, well beaten

Cheese

  • 0.5 cup Monterey Jack cheese, shredded (2 oz)

Instructions
 

Bacon Preparation

  • Preheat your oven to 375°F. Arrange the bacon slices on an ungreased cookie sheet with sides. Bake for 10 minutes until crisp. Let cool for 5 minutes and chop.

Potato Cooking

  • Heat canola oil in a skillet over medium heat. Add cubed potatoes and coat in oil. Sprinkle taco seasoning and cook for 15-20 minutes until soft.

Tortilla Preparation

  • Arrange soft corn tortillas in an ungreased baking dish to form open taco shells.

Egg Scrambling

  • In a skillet, cook well beaten eggs over medium heat, stirring until just set.

Taco Assembly

  • Fill each tortilla with seasoned potatoes, scrambled eggs, chopped bacon, and top with shredded cheese.

Baking

  • Bake assembled tacos in the oven at 375°F for 10 minutes.

Notes

These tacos are best served hot right after baking to enjoy the melted cheese.

Nutrition

Serving: 1tacoCalories: 160kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 300mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 10mgIron: 5mg
Keyword Baked Tacos, Breakfast Tacos, Egg Tacos, Healthy Tacos, Tacos, Tasty Breakfast
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