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Thai Chicken Cabbage Stir Fry

Thai Chicken Cabbage Stir Fry

A delicious and healthy Thai Chicken Cabbage Stir Fry made with ground chicken, fresh vegetables, and a creamy peanut sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Thai
Servings 4 servings
Calories 309 kcal

Equipment

  • non-stick skillet

Ingredients
  

  • 3 Tbsp. neutral oil divided
  • 1 lb. ground chicken
  • 16 oz. coleslaw cabbage mix
  • 2 medium carrots grated
  • 2-3 green onions sliced
  • ½ cup chopped cilantro plus more for serving
  • Kosher salt
  • fresh black pepper
  • Hot chili sauce for serving

Sauce

  • ¼ cup creamy peanut butter
  • ¼ cup soy sauce (use tamari for gluten free)
  • 3 cloves garlic minced
  • 2 Tbsp. honey
  • 1 Tbsp. freshly grated ginger
  • 1 Tbsp. rice vinegar
  • 1 tsp. sesame oil

Instructions
 

  • Whisk together the sauce ingredients in a small bowl. Set aside.
  • In a large non-stick skillet, heat 2 tablespoons of oil over medium-high heat. When hot, add ground chicken and cook until no longer pink, breaking up the meat with a spoon. Transfer to a bowl with a slotted spoon. Drain juices from pan and wipe clean.
  • Add remaining 2 tablespoons of oil. When hot, add coleslaw mix and carrots and cook until tender-crisp, stirring constantly, about 3-4 minutes. If veggies begin to burn, reduce the heat. The goal here is to get the cabbage tender-crisp.
  • Add chicken and sauce. Season with salt and pepper to taste. Cook for few minutes until heated through.
  • Stir in green onions and cilantro. Serve topped with more cilantro and hot chili sauce. I also like to add a squeeze of fresh lime juice.

Nutrition

Serving: 1servingCalories: 309kcalCarbohydrates: 19.1gProtein: 17.8gFat: 19.6gCholesterol: 64.2mgSodium: 415.1mgSugar: 12.1g
Keyword Cabbage, chicken, easy, Healthy, stir-fry
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