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Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto

Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto

Delicious Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto, perfect for a refreshing meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 264 kcal

Equipment

  • large bowl

Ingredients
  

Avocado Salad Ingredients

  • 0.5 pound red cherry tomatoes or grape tomatoes, halved
  • 0.5 pound yellow cherry tomatoes or grape tomatoes, halved
  • 2 avocados, diced
  • 1 cucumber, sliced
  • 0.33 cup red onion, diced
  • 8 ounces small fresh mozzarella cheese balls

Salad Dressing

  • 0.25 cup basil pesto
  • 1 tablespoon lemon juice
  • salt and pepper to taste

Instructions
 

Preparation

  • In a large bowl, combine halved red and yellow cherry or grape tomatoes, diced avocado, sliced cucumber, diced red onion, small fresh mozzarella cheese balls.
  • Add basil pesto and lemon juice to the salad and toss to combine. Season with salt and pepper, if desired. Use more basil pesto, if desired.

Nutrition

Serving: 1servingCalories: 264kcalCarbohydrates: 11gProtein: 9gFat: 21gSaturated Fat: 4gCholesterol: 14mgSodium: 142mgPotassium: 585mgFiber: 5gSugar: 2gVitamin A: 525IUVitamin C: 21.9mgCalcium: 177mgIron: 1mg
Keyword avocado, basil pesto, Mozzarella, salad, tomato
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