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–+ servings
Tuna Salad

Tuna Salad Delight: Easy Recipe with Turkey Bacon Twist

This Tuna Salad is an easy recipe featuring a delicious twist with turkey bacon, perfect for a light meal or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 172 kcal

Equipment

  • Mixing Bowl

Ingredients
  

Tuna Salad Ingredients

  • 2 cans tuna 5-ounce
  • ¼ cup mayonnaise
  • 1 stalk celery diced
  • 2 tablespoons red onion diced
  • 1 to 2 tablespoons chopped herbs parsley, chives, etc.
  • ½ tablespoon Dijon mustard
  • kosher salt to taste
  • ground black pepper to taste

Instructions
 

Tuna Salad Instructions

  • Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery and red onions, herbs, Dijon mustard, salt and black pepper to a mixing bowl.
  • Stir all of the ingredients together until well combined.
  • Enjoy the tuna salad plain out of a bowl, wrapped in lettuce, or in a sandwich.

Notes

If you’d like a creamier texture you can always add more mayonnaise. Tuna salad is best enjoyed fresh, but it can be stored in the fridge for 3 to 4 days. Avoid leaving it at room temperature for extended periods.

Nutrition

Serving: 1bowlCalories: 172kcalCarbohydrates: 1gProtein: 17gFat: 11gSaturated Fat: 2gTrans Fat: 1gCholesterol: 36mgSodium: 322mgPotassium: 173mgFiber: 1gSugar: 1gVitamin A: 148IUVitamin C: 2mgCalcium: 20mgIron: 2mg
Keyword easy recipe, healthy meal, Quick Snack, Salad Recipe, Tuna, Tuna Salad
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