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Vegetable Beef Soup

Vegetable Beef Soup

Comforting Vegetable Beef Soup filled with beef and fresh vegetables. The best cozy recipe for home cooks.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Soup
Cuisine American
Servings 8 cups
Calories 300 kcal

Equipment

  • large pot

Ingredients
  

Beef and Vegetables

  • 1.5 lbs beef stew meat
  • 2.5 tablespoon olive oil divided
  • Salt and freshly ground black pepper
  • 1.75 cups chopped yellow onion (1 large)
  • 1.25 cups peeled and chopped carrots (3 medium)
  • 1 cup chopped celery (3 medium)
  • 1.5 tablespoon minced garlic (4 cloves)
  • 8 cups low-sodium beef broth or chicken broth
  • 2 cans (14 oz.) diced tomatoes
  • 1.5 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 0.5 teaspoon dried thyme
  • 1 lb red or yellow potatoes chopped into ¾-inch cubes
  • 1.5 cups chopped green beans (trim ends first)
  • 1.5 cups frozen corn
  • 1 cup frozen peas
  • ⅓ cup chopped fresh parsley

Instructions
 

Cooking Steps

  • Heat 1 tablespoon olive oil in a large pot over medium-high heat.
  • Dab beef dry with paper towels, season with salt and pepper then add half of the beef to pot and brown about 4 minutes, turning halfway through.
  • Transfer to a plate add another ½ tablespoon oil to pot and repeat process with remaining half of beef.
  • Add another 1 tablespoon oil to now empty pot then add onions, carrots, and celery then saute 3 minutes, add garlic saute 1 minute longer.
  • Pour in broth, tomatoes, browned beef, basil, oregano, thyme and season with salt and pepper. Bring to a boil then reduce heat to low, cover and simmer, stirring once or twice throughout, for 30 minutes.
  • Add potatoes then continue to simmer, covered, 20 minutes (you can also add green beans with potatoes if you like them very soft).
  • Stir in green beans and simmer 15 minutes longer, or until all of the veggies and beef are tender.
  • Pour in corn and peas and simmer until heated through, about 5 minutes. Stir in parsley and serve warm.

Notes

Recipe source: Cooking Classy

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 150IUVitamin C: 25mgCalcium: 4mgIron: 15mg
Keyword beef stew, comfort food, cozy, Home Cooking, soup recipe, Vegetable Beef Soup
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