White Chocolate Pumpkin Snickerdoodles: The Best Fall Treats
Delicious White Chocolate Pumpkin Snickerdoodles make for the best fall treats, perfect for holiday gatherings.
Equipment
- Stand Mixer
- Baking Sheets
- Parchment paper
- Cookie Scoop
Ingredients
Dough
- 1 cup salted butter room temperature
- 1 cup light brown sugar
- ½ cup granulated sugar
- 1 large egg
- ¼ cup pumpkin puree
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 box (3 ounces) pumpkin spice instant pudding mix
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- 1 cup white chocolate chips
Topping
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
Preparation
- Preheat oven to 375 degrees F. Line two large baking sheets with parchment paper.
- In the bowl of a stand-mixer, add the softened butter and both light brown sugar and granulated sugar. Beat until combined and creamy.
- Add the egg, beat until just combined, then add the pumpkin and vanilla.
- In a separate, medium bowl, whisk together the flour, baking soda, pudding mix, cinnamon, pumpkin pie spice and salt.
- Gradually add this dry mixture to the wet mixture. Mixing until just combined. Stir in the white chocolate chips.
- Using a standard-size cookie scoop, scoop the dough out onto the two prepared baking sheets.
- Sprinkle a pinch of cinnamon sugar mixture over each cookie dough ball.
- Place in oven and bake for 10 minutes. Remove from oven. Let cookies cool right on the baking sheets before serving.
- Enjoy!
Notes
*I used a box of the ‘Batch’ brand of pumpkin spice instant pudding mix. I found it at Walmart. I cant seem to find the Jell-O brand of it anymore.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 2IUCalcium: 1mgIron: 2mg
Tried this recipe?Let us know how it was!