Zucchini Noodle Stir Fry with Chicken
Delicious Zucchini Noodle Stir Fry with Chicken is a healthy and easy recipe full of flavors.
Equipment
- Skillet
Ingredients
Sauce Ingredients
- 2 tablespoon hoisin sauce gluten-free if necessary
- 0.25 cup tamari
- 3 tablespoon garlic chopped
- 1 tablespoon ground ginger
Main Ingredients
- 4 pieces chicken thighs trimmed of fat and cut into cubes
- 1 piece pepper sliced
- 1 cup sugar snap peas
- 3 pieces scallions chopped
- 2 pieces zucchini spiralized
- for pan sesame oil
- for garnish toasted sesame seeds
Instructions
Cooking Steps
- Whisk first four stir-fry sauce ingredients together in a small bowl and set aside.
- Heat a skillet over medium-high heat and add 1 tablespoon sesame oil.
- Add chicken and cook for about 5 minutes or until done or still slightly pink, stirring often. Add a few tablespoons of stir fry sauce and give it a quick stir.
- Remove chicken to a bowl and set aside.
- Heat another tablespoon sesame oil in the pan and add sugar snap peas. Cook for a minute then add peppers, scallions and zucchini noodles. Add another few tablespoons of the stir fry sauce and stir, cooking for about 5-7 minutes.
- Add chicken back to pan and add remaining stir fry sauce. Cook for another minute.
- Serve with toasted sesame seeds and green onion for garnish.
Nutrition
Serving: 1servingCalories: 351kcalCarbohydrates: 13gProtein: 22gFat: 23gSaturated Fat: 5gCholesterol: 110mgSodium: 1037mgPotassium: 642mgFiber: 2gSugar: 6gVitamin A: 640IUVitamin C: 35.8mgCalcium: 63mgIron: 2.6mg
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